You don’t need a recipe to make granola. All you need are rolled oats (or another rolled grain), a fat, a sweetener, and mix-ins of your choice. An egg white is optional, but it will help bind the granola together if you prefer one that has big chunks. Homemade granola is one of my favourite…
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The cookbook, as we know it, is a modern thing. For most of history, people didn’t follow written recipes for daily cooking, relying on oral tradition, along with using their intuition and senses (and whatever ingredients they happened to have available). In a world where consistency and uniformity are valued over individuality and imperfection, one…
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KELLY SHEARER 