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KELLY SHEARER

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January 8, 2018January 21, 2019

props & food styling

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Posted by:Kelly

I bake pastries and I ferment vegetables. I love getting my hands dirty in the garden (and in a past life when I worked on a farm) and I love playing with clay. Living abroad makes me want to travel more, but I also want to nest in my cosy flat. I love trying new things, and recently I’ve been trying this new thing: sticking with it.

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event photography
food photography
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